The locals in Belize are no stranger to cacao. The use of cacao goes all the way back to Mayan civilization where Ke’kchi and Mopan Mayan farmers would prepare it as a hot drink and use it in ceremonies and rituals.
The ancient knowledge has been passed down the line to farmers that farm the crop today, using their ancestral methods of farming to organically cultivate the cacao.
Bulgarian Rose Oil
A generous serving of sensual organic rose oil compliments the flavor of the Belize cacao wonderfully.
Only the finest organic Bulgarian rose oil is used in this truly indulgent chocolate.
The roses are hand picked at dusk when the fragrance is at its best.
Around 1200 roses are steam distilled to make only 1ml of essential oil!!
Ingredients: *cacao beans, *raw cane sugar, *rose oil