Coconut Cream – 55% Belize Cacao

(1 customer review)



Coconut Cream & Belize Cacao

The locals in Belize are no stranger to cacao. The use of cacao goes all the way back to Mayan civilization where Ke’kchi and Mopan Mayan farmers would prepare it as a hot drink and use it in ceremonies and rituals.

The ancient knowledge has been passed down the line to farmers that farm the crop today, using their ancestral methods of farming to organically cultivate the cacao.

Stone ground together with luxuriously creamy coconut cream to make a dairy-free milk chocolate.

aerial view of Lamanai maya ruins in the tropical jungle of Belize
Ingredients: *cacao beans, *raw cane sugar, *coconut cream *ORGANIC CERTIFIED

Vegan – Gluten Free – Dairy Free – Organic Certified


1 review for Coconut Cream – 55% Belize Cacao

  1. Ruth Dorrington (verified owner)

    Worth every penny. Each mouthful is a dreamy,creamy , blissful experience! I’ve just ordered some Bolivian for my husband ‘s Valentines gift, but I’m sneaking in a coconut bar for myself

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