Coconut Cream & Belize Cacao
The locals in Belize are no stranger to cacao. The use of cacao goes all the way back to Mayan civilization where Ke’kchi and Mopan Mayan farmers would prepare it as a hot drink and use it in ceremonies and rituals.
The ancient knowledge has been passed down the line to farmers that farm the crop today, using their ancestral methods of farming to organically cultivate the cacao.
Stone ground together with luxuriously creamy coconut cream to make a dairy-free milk chocolate.