Belize, Maya Mountain - Organic Ceremonial 100% Cacao

£30.00
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The local farmers in Belize are no stranger to cacao. The use of cacao goes all the way back to Mayan civilization where Q’eqchi’ and Mopan Mayan communities would prepare it as a hot drink and use it in ceremonies and rituals.

The cacao beans we use are sourced from traditional family farms in the area of Mayan Mountain.

This is our original variety of ceremonial cacao we started working with and has been much loved by many of our customers!

Ideal for cacao ceremonies, personal rituals and to experience the heart-opening beauty of cacao!

Cacao is a beautiful medicine that with intention can invite you into an ancient archaic space that helps connect us with ourselves, nurture the heart, align energy and express the creativity that lies within.

Ingredients: *Stoneground cacao beans

*Soil Association organic

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Recommended serving + notes

For a ceremony, between 15-40g can be consumed per person.

As mentioned in the other pages - a personal cacao meditation is a beautiful way to enjoy cacao.

The simplest way to prepare cacao is:

  • Weigh 15-40g of cacao into your favorite mug

  • Pour boiling water over the cacao

  • Stir with a teaspoon to dissolve the cacao

  • Take a moment to give gratitude to the cacao plant

  • Relax. Breathe. Smile and enjoy your experience ❤

    Drinking cacao can also be made with a variety of nut milk (cashew, almond, and coconut are just a few). Just gently heat the milk in a pan, once the milk begins steaming add the cacao, whisk away until dissolved, and pour into your mug once it has reached your desired drinking temperature.

Notes

All dosages have their own unique experience and are sure to offer their own flair of magic however higher dosages of 40g and above are the traditional “ceremonial” dosages.

These higher dosages should not be consumed every day as it can become taxing on our energy and physical system. Ceremonial dosages should ideally be kept for ceremonies - a few times a month maximum and ensuring “time off” to integrate and allow the body the rest is essential.

Drinking plenty of water after drinking cacao is recommended as cacao can dehydrate the body - especially when dancing !!

I always advocate having “a healthy relationship with cacao” as too much of a good thing has the opposite effect.

Listening to your intuition and your body is the best indicator ❤

Find out more about cacao in the link below